Eyre Peninsula, South Australia
Pioneers in developing and supplying scrubbed, cleaned and de-bearded live ‘pot ready’ mussels, packed in oxygen-saturated sea water. This ‘sea sure’ packaging preserves culinary integrity and extends shelf life of the live mussels. Using a unique quality assurance program, which extends from water to market, Kinkawooka mussels are consistently high quality.
The crop from Boston Bay on the west coast of South Australia is at its peak from May to November when the mussels are characterised by their soft texture and sweet flavour.
A Delicious Magazine finalist for 4 years running and winner of Best Product and Best Producer in 2011, Kinkawooka is the premier mussel farming and processing operation in Australia. Certified Sustainable by Friend of the Sea.
Scrubbed, cleaned and de-bearded, live pot ready mussels are packed in the following formats:
• 500gm x 18 per carton
• 1kg x 12 per carton
• 4kg “caterers pack” x 3 per carton
Proprietary packaging also available (Kailis Brothers and DeCosti)